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https://cafe.tenvio.net/chicken/en
Free 30-day trial
Ordering, till & kitchen for NZ chicken shops

They pick the flavour on their phone.
Their phone rings when it’s ready.

Takeaway customers order from your shop address, seated customers from the table QR. Flavours, half-and-half, half or full size and combo drinks are options they choose themselves — fewer questions at the counter, and every order lands on the kitchen screen.

  • Menus in English · 한국어 · 中文
  • Takeaway & tables on one screen
  • Keep your EFTPOS
  • No lock-in — month to month

Screens show sample data from a fictional chicken shop.

One order, start to finishpractice shop
Running a café?The same app explained for cafés — table QR ordering, size, milk and shot options, the kitchen screen, gift vouchers.
See the café page

From a takeaway order to closing the day

  1. Order on their phone

    Customers open your shop QR or shop address and order for takeaway. Seated customers scan the table QR. No app, no sign-up.

  2. They pick flavour and size

    Fried, sweet & spicy, soy garlic — one flavour or half-and-half, half or full size, and the combo drink, all as options. Bank transfer and vouchers on their phone; card and cash at the counter.

  3. Into the kitchen, in order

    New → Accepted → Preparing → Done. Each card shows takeaway or table, the flavour and size, and how long it has waited. No more paper dockets.

  4. Their phone rings when it’s ready

    Right after ordering they see “Ready around 18:45”; tap Done and their phone sounds and vibrates — even when locked, if they turned on notifications. Nobody has to stand at the counter waiting.

  5. The till closes the day

    Take payment, see payment methods and best sellers in Sales, and download a file to import into Xero.

Customer ordering screen with the shop name, dine-in and takeaway toggle, category chips, a photo grid of combos and a cart bar
Customer ordering

Takeaway from your shop address, tables from a QR. Their phone is the order pad.

Your shop address (yourshop.tenvio.net) or the counter QR opens the takeaway ordering page; scanning a table QR opens that table’s page. Instead of queuing and calling out at the counter, customers read the menu and order on their own phone.

  • A photo on every item, shown as a grid (Plus plan) — for a combo, one photo beats a paragraph
  • Takeaway orders carry the shop’s estimate — customers see “Ready around 18:45 · about 12 min”. Collecting later? They pick a time with Collect later
  • Print the takeaway QR from Settings › Counter ordering and table QR stickers from the Tables & QR screen, on A4
  • Customers choose English, Korean or Chinese — you enter menu names for each language
See details4
  • Sold-out items are greyed out — run out of an ingredient and the items using it go with it
  • Your shop’s colour (orange, red, whatever yours is), header photo and menu layout (list, grid or large)
  • Kiosk mode for a shared tablet — back to the start after 90 seconds
  • No customer names or contact details needed — orders are called by number
Option sheet for flavour, size and drink

Flavour, size and drink

One flavour or half-and-half, half or full size, and the combo drink — all as option groups. Nothing goes in the cart until required options are picked, and extras add straight onto the Add button.

Order number and progress, with cash, bank transfer and voucher buttons and bank details

Pay after ordering

A big order number and progress steps. Choose bank transfer and your account and the reference (the order number) appear to copy; a voucher is used by entering its number. Card and cash at the counter.

Get notified when it is ready — notification prompt

Ready alerts

While it fries, customers can wait in the car or outside. With the page open, the phone sounds and vibrates; with notifications on, it alerts even when locked. Not collected? The kitchen taps Call to ring again. On iPhone, add to home screen first.

The same shop menu opened in Chinese — English names show where no Chinese name is entered

中文 · 한국어 · English

The same menu in the language the customer picks. No Chinese name? The English one shows. You choose which languages your customers see.

Kitchen screen with takeaway and table order cards in New, Accepted, Preparing and Done columns
Kitchen screen

One screen by the fryer, orders in the order they came.

Each card shows takeaway or table, the flavour and size, and how long it has waited. Change a takeaway order’s ready time on the spot, and run fewer steps when it’s busy.

  • Ready? The customer’s phone rings — no more shouting names
  • Not collected? Call them again from the screen
  • Out of an ingredient? Every item using it sells out in one go
  • Can’t make an order? The till knows straight away
Till screen with menu tiles, the cart, amount due and a Place order button
Till

Phone orders, counter orders and payments on one screen.

Phone orders go in with the customer’s name and land in one list with takeaway and table orders from customers’ phones — and stay there until they’re paid.

  • Cash, card (EFTPOS) and voucher payments recorded in one place
  • Scan coupons with a scanner or the tablet camera
  • Print receipts on a Bluetooth printer (Android tablets)
  • Refunds are for managers only — each role does its own job
Sell voucher window with amount, discounted sale, card barcode and customer email
Coupons & vouchers

Gift vouchers keep regulars coming — and bring in new faces.

Sell them at the till or send them by email. Voucher money counts as sales when it’s spent, so your books stay straight.

  • Printed on a receipt, as a display card, or sent by email — whatever the customer prefers
  • Run deals like “pay $50, spend $55”
  • Customers redeem on their phone with just the number
  • Make discount coupons and print them to hand out
Sales screen with today’s sales, unpaid, discounts and vouchers
Sales

How much today, how it was paid, where it came from.

Sales for today, this week or this month, average order and anything still unpaid — on one screen.

  • Totals by payment method make your EFTPOS settlement easy to check
  • See your busy hours and how many orders come from customers’ phones
  • Best sellers — how many combos, how many sweet & spicy
  • Download sales as a Xero import file (CSV)

Also included

Menu & options

Categories, items and option groups. Half-and-half is a flavour group that allows one or two picks; half or full size is a size option with a price difference. Prices are what the customer pays (GST inclusive).

Ingredients & shopping list

Set a minimum, enter what’s left when you count, and a “to buy” list builds itself. Nothing is deducted automatically.

Staff & roles

Owner, manager, cashier, staff and kitchen. Cashiers don’t see sales or settings, and never get a refund button.

Training checklist

After training, each staff member works through a checklist — the owner sees who’s done what.

Multiple locations · Plus

Every location shares one menu; sold-outs, stock, tables, devices and sales are kept per location. The owner switches between them.

Staff screens in English & Korean

The till and kitchen each keep their own language — Korean in the kitchen, English at the till.

Payments

Keep taking payments the way you do now.

Tenvio never handles your money. It goes straight to your own terminal and bank account — Tenvio only charges for the software.

Card — your EFTPOS

Keep your terminal

Take card payments at the counter on the EFTPOS terminal you already have. There’s nothing new to buy or rent, and your Tenvio price is the same whichever terminal you use.

Bank transfer

No fees

The customer’s order page shows your account and the reference (the order number). Staff check the transfer in the bank app.

Cash & vouchers

Counter or phone

Record cash at the till. Vouchers are scanned at the till, or customers enter the number on their phone.

Card fees stay as they are on your current EFTPOS plan — Tenvio adds no payment fees.

How we look after your shop’s records

Devices, not staff logins

Shop tablets connect with a 6-digit code or QR. Devices see orders, the menu and tables — never sales, settings or staff. Lost one? Revoke it and it’s cut off at once.

Support only with your permission

Tenvio support can look in for 24 or 72 hours, only when your shop allows it (view-only by default). You’re told by email and a banner on screen, and every visit is logged. Urgent faults, legal requests and security incidents are the exception, with a written reason.

Where data lives

On servers in Sydney, Australia.

However many devices you run, the monthly price stays the same

The free 30-day trial includes everything in Plus, menu photos too (1 location), counted from the day your account opens.

Start a 30-day trial
Try it first

Trial

$0/ 30 days
 
  • Everything in Plus · menu photos too (1 location)
  • 30 days from the day your account opens
  • Training once you choose a plan
The essentials

Standard

$69/month
about $16 a week · billed monthly
  • Table QR & counter ordering
  • Till & kitchen screens
  • Coupons & gift vouchers (by email too)
  • Sales & Xero import file
  • Unlimited devices · 1 location
  • 5 staff · AI helper 50 uses a month
Photo menu · more sites

Plus

$119/month
about $27 a week · billed monthly
  • Everything in Standard
  • Photos on the customer menu · one per item
  • 10 staff · AI helper 100 uses a month
  • 2 locations included · $25/month each from the 3rd
  • One menu across locations · sold-outs, staff, sales and Xero files per location
  • Plus, even for one site: photos on the customer menu, 10 staff and twice the AI. Two sites? More features than two Standards ($138), and $19 less.
  • All prices in NZD, excluding GST.

Setup is a one-off — paid once

We don’t just hand over a login. We work through the training course with you and check everything is live.

  • One 2-hour training session working through the course (remote or on-site · on-site travel extra)
  • Go-live check — takeaway QR, table QR, devices and counter ordering switched on
  • Enter the menu and photos yourselves, or have us do it ($240, up to 80 items)
  • You connect the printer following the guide — no model guarantee; we do one test print together in training
Paid once, when you choose a plan
$645
We stay with you until you’re ready to take your first order
  • 1:1 training, 2 hours (remote or on-site)
  • A course guide your staff keep using
  • Go-live check: table QR, devices and counter ordering

The trial is free — we just open your account, no training.

Rather we set it up for you?

Not included in the setup fee

Every feature is already in your plan. These are one-off fees for us to configure them for you — do it yourself and it’s free.

  • Menu entry done for you (up to 80 items)$240
  • Guest page layout set-up$180
  • On-site device set-up (plus travel)$240
  • Menu translation and photos$120
  • Coupons and gift cards set-up$120

Once go-live support ends, settings changes and extra training are $120/hour.

Need a feature we don’t have? Tell us and we’ll quote for building it. If other businesses could use it too, we build it into Tenvio and keep maintaining it, so you pay only part of the quote — and you get it first.

Questions

Do customers need an app?

No. Scanning the QR or opening your address shows the menu in their phone browser — no login or sign-up.

What about phone orders?

Key them in at the till with the customer’s name and phone — it shows on the kitchen card and in open orders, so you find the order by name when they arrive. The “20 minutes” you told them goes on the open-orders pills as is. To let customers order themselves, give them your shop address.

Who sets the prep time?

The shop does. A default (say 20 min) from Settings attaches to every takeaway order; the kitchen changes a single order with the pills next to Accept, the till from open orders. Customers see “Ready around 18:45 · about 12 min”, and their phone rings when it’s ready. Collecting later? They pick a time with Collect later and it stays on the kitchen card. There is no sorting by time and no reminder yet.

Do you do delivery?

No. There is no delivery ordering and no delivery-app integration. Takeaway and in-store orders only.

How do I price half and full?

Set the item price as the half, and put the difference on a Full size option. Tiles show “from $24”, and the Add button updates as soon as the customer picks Full.

What tablet do I need?

Any tablet, PC or phone with a browser runs the till and kitchen screens. Bluetooth receipt printing needs a Chrome-family browser (Chrome, Edge, Samsung Internet) and a BLE receipt printer — it doesn’t work in Safari on iPad.

Do I have to change my EFTPOS?

No, keep it. There’s no terminal integration yet, so counter card payments are keyed into the terminal.

Can customers pay by card on their phone?

No. Cards are taken at the counter on your EFTPOS. On their phone, customers can pay by bank transfer or with a voucher.

What if the internet drops?

Ordering, kitchen and till screens need an internet connection. There’s no offline mode yet — if your Wi-Fi is patchy, keep a phone hotspot ready as a spare connection.

Who enters the menu?

We go through it once together in training, then your staff enter the menu. Prices are what the customer pays (GST inclusive).

Do you train us during the trial?

No. The trial is for trying it yourself, so we just open your shop’s account. Place an order at the practice shop, then follow Help in the app to enter your menu. Training and the go-live check come with the setup fee once you choose a plan.

Is there a lock-in term?

No. It’s month to month and you can cancel any time. The one-off $645 setup fee covers go-live and one training session.

Try it in your shop for 30 days.

Send us a request and we’ll be in touch within one business day. We’ll open your shop’s account so you can start straight away.

30-day trial request

Try everything in Plus, menu photos too, for 30 days. A request is not a contract.

We only use these details to contact you and set up your trial. Terms

Prefer to talk? Contact us directly

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